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Dining
The freshest seafood, tropical fruits and exotic Caribbean spices - Miami dining is all of these and so much more! From classic Italian to modern Indian, Greek to Chinese to Thai to classic American steakhouses, Miami offers a culinary trip around the world in the space of a few miles. South Beach has the greatest density of amazing restaurants, but neighborhoods all over South Florida have an array of great choices in every cuisine imaginable.

305-514-1940
Expect the unexpected with a sharing menu featuring an innovative fusion of Asian and Latin flavors. Signature dishes include the signature Calamari Salad Asia de Cuba with crispy calamari, chayote, hearts of palm, banana, cashews, chicory and radicchio in a sesame orange dressing; Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa served with tamarind sauce and more!
305-672-8881
Event impressario Barton G. brings his signature sophisticated aesthetic flair to one of the most popular dining spots in South Florida. This Miami Beach landmark restaurant features appetizers such as the G Fries Quartet (kettle chips, shoestring fries, sweet potato fries and mini hash browns with specialty dips), chicken cordon bleu bites and lobster pop tarts; entrees include Mouse Trap Mac & Cheese, Garden Sea Bass, monkfish, grouper and much more. For dessert, temptations designed for sharing include carnival fun cakes and a trio of South Beach beignets. 
954-362-1600.
BRIO brings the pleasures of the Tuscan country villa to the American city. Lunch, dinner and Kid's menu daily along with a brunch menu on Saturdays and Sundays. The food at BRIO is simply prepared using the finest and freshest ingredients, with an emphasis on high-quality steaks, housemade pasta specialties and flatbreads prepared in an authentic Italian oven.
305-379-8866
954-463-0777
Outdoor dining. The menu features shrimp just about any way you want it, mahi-mahi, steak, Dixie-style baby back ribs, salads, sandwiches and more. Kids menu available. Open daily for lunch and dinner. 
954-456-1031
A premier all-American bar & grill, Cadillac Ranch offers steaks, burgers, BBQ, comfort food, cocktails and the baddest mechanical bull in town! Catch sports on 30 plasma TVs, enjoy an indoor fireplace, two patios with outdoor firepits and more. 
305-861-8166
The Art of Pasta! All of the specialty pasta dishes at Caffe da Vinci are made on site with extra care and attention, and only freshly-made pasta. Try the Fettuccine al Salmone, prepared with fresh salmon and a touch of vodka in a creamy pink sauce or the Integrale Sofia, whole wheat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes. Risotto fans will love the house specialty, Risotto e Aragosto, with chunks of Florida lobster and asparagus. Open for breakfast, lunch, dinner and late night dining. 
305-441-0219
The abundant menu features Italian favorites at reasonable prices. Seafood is the house specialty, and the Lobster Ravioli was named in The Miami New Times Top 100 Favorite Dishes of Miami, and Chef Alexs Tuna Tartare is among the most ordered dishes. Open for lunch, dinner and weekend brunch.
305-856-9741
Waterfront, fine dining in a relaxed atmosphere. Choose from an array of fresh fish and seafood like Dynamite Mahi-Mahi or Snapper Hemingway. The menu also includes turf delights such as Prime Rib, Tenderloin Medallions and the Chart House signature Caesar Salad. There is a salad bar and an extensive collection of fine wines and whiskies.
305-538-5711
With a beautiful beachside location, in the Marseilles Hotel on Miami Beach, Chef Vincent offers views as wonderful as the food! Fresh seafood from Key West, including lobster, grouper, mahi mahi and more, as well as a variety of BBQ dishes, compliments the relaxing Caribbean atmosphere. Open for breakfast, lunch and dinner.
305-534-2211
China Grill offers innovative sushi as well as a menu of Asian-influenced world cuisine. Try Tempura Sashimi with hot mustard champagne sauce or Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro, plus many other delights. Many dishes are now available in sharing portions. Open for dinner daily: Sunday-Thursday, 6pm-11pm; Friday-Saturday, 6pm-midnight.
305-532-4006
Enjoy the classic café-style menu while mingling with friends or people watching at the sidewalk or poolside tables. The menu features consistently fresh dishes, products and quality ingredients with breakfast, lunch and dinner options. The menu also introduces an ever-popular shared dishes concept starring tuna, beef and chicken sliders, hearty portioned salads and a variety of tacos that can be mixed and matched to satisfy everyones taste buds! Open Monday-Sunday, 8am-12am.

954-327-7501
The Semionle Hard Rock Hotel & Casinos signature restaurant offers intimate indoor seating or patio dining. Council Oak Steaks & Seafood Restaurant, presided over by Executive Chef Peter Mavraides, offers genuine, 100% U.S.D.A. prime dry-aged stockyard beef from a butcher shop located in the front of the restaurant, in addition to a raw bar, innovative dessert menu and an extensive wine list. Open for dinner daily: Sunday-Thursday, 5pm-11pm; Friday-Saturday, 5pm-midnight; Sunday brunch, 10am-2pm.
305-672-6624
Boasts an inspired menu of classic Cuban cuisine: tapas, meat entrees, and a tempting selection of revamped Cuban-style cocktails. DeRodriguez Cuba on Ocean taps into the roots of the culture, serving up the true flavors of Havana. Open daily for dinner, 6pm-midnight, at the Hilton Bentley Hotel.
954-921-3478
Characterized by quaint sidewalk cafés, brick-lined walks, and six blocks of unique boutiques, shops, art galleries and dozens of excellent restaurants along Hollywood Boulevard and Harrison Street, between 16th and 21st Avenues, this pedestrian-friendly environment is the perfect place to enjoy South Florida. Just minutes from the beach and Fort Lauderdale, the Downtown Hollywood district is on the National Register of Historic Places and is the backdrop for year-round festivals, street markets, and entertainment.
305-760-2124
South Floridas premier sports bar, with 200 flat-screens, 700 seats, 40 beers, and, just in case you should arrive by boat, 50 spaces for boats at the restaurants dock. Menu features sports bar favorites including burgers, wings and fries, but Duffys also severs up several vegetarian and gluten-free options. Open daily, 11am-2am. Happy Hour daily from 4pm-2am with 2-4-1 on all drinks.
305-397-8760
Sip. Taste. Drink. Discover. Eden is a sensuous experience of food, drink, nightlife and culture featuring Seasonal American cuisine by venerable James Beard Award-winning Chef Christopher Lee. Ingredients include herbs grown on site, free-range chicken, organic produce and the freshest seafood.
305-672-0011
South Beachs landmark churrascaria offers a blazing fire to welcome guests to an elegant and memorable dining experience. The lifestyle of the traditional gaucho of southern Brazil is on display and is the inspiration for the array of perfectly roasted meats and side dishes available. Open Monday-Friday for lunch, noon-2:30pm; dinner Monday-Thursday, 5:30pm-10:30pm; Friday, 5:30pm-11pm; Saturday, 5pm-11pm and Sunday 3pm-9pm.
305-673-1312
Grazie provides an unforgettable experience of authentic Italian cooking. With a varied wine list for the casual diner or the serious wine connoisseur, this Miami Beach dining hot-spot also mixes classic and specialty cocktails. For more that 20 years, Grazie Italian Cuisine has earned wide recognition and fame for delicious food, great wine and superior customer service! Discover why Grazie is on the top of every concierges recommended list in South Beach. Open for lunch Monday-Friday, noon-3pm and dinner daily, 6pm-midnight.
305-444-0244
For almost 20 years, the outdoor Greenstreet Café has served great food all day and been a great place to hang out in the evenings. The menus include omelettes, salads, sandwiches, wraps, pastas, burgers, and even Duck a lOrange. Open for breakfast, lunch and dinner.
954-454-7000
Gulfstream Park, one of South Floridas most exciting and picturesque attractions, combines fashion boutiques, signature restaurants, top-of-the-line home stores, year-round casino action, thoroughbred horseracing, a bustling nightlife and much more. Established in 1939, Gulfstream Park offers seasonal thoroughbred horseracing (December-April), as well as exciting year-round casino action including more than 850 of the latest Vegas-style slot machines, 20 live action poker tables and musical entertainment! While youre there, visit the newly opened Village at Gulfstream Park where shoppers will delight in a vast assortment of boutiques featuring the latest fashions from clothing retailers such as Claudio Milano, Martier and Lilly McKay, or indulge in home furnishings from favorites like Crate and Barrel, Pottery Barn, Williams-Sonoma, Z Gallerie and The Container Store. Whatrs more, foodies will rejoice with an eclectic selection of more than 17 restaurants and outdoor cafes; including Brio Tuscan Grille, Cantina Laredo, Texas de Brazil, III Forks, Yard House, The Playwright Irish Pub, and more. Cap off your evening by dancing the night away in one of the arears hottest nightclubs, or simply enjoying a little down time under the stars at one of the quaint cafés.
305-377-3110
More than 70,000 guitars, drums, pianos, harmonicas, microphones, shirts, pants, scarves, shoes, handwritten lyrics, cars, bikes, a bus and assorted rock memorabilia (the largest, most valuable collection in the world) grace the walls of more than 138 Hard Rock Cafés, Hotels and Casinos around the globe. The menu features an array of appetizers, salads, entrees and sandwiches that include meat, fish, chicken and desserts.
305-444-0216
Featuring flavors from across Latin America, Jaguar offers a unique ceviche spoon bar that offers the chance to sample a range of ceviche styles for as low as $2 a taste! The casual, friendly atmosphere includes both indoor and outdoor dining, and the menu is extensive, featuring Latam Grill steaks and other seafood. Open daily at 11:30am for lunch and dinner.
305-532-8030
Open 24 hours. Beverly Hills ultimate delicatessen has arrived in South Beach. Serving breakfast, lunch, dinner and anything in between. Menu includes more than 600 traditional deli and dining favorites such as chicken and meat entrees, appetizers, giant sandwiches, pastas, soups, salads, pizzas and much more. Full bar, six big plasma TV screens with all sports, deli take-out and bakery. Delivery available. Lively atmosphere 24/7.
305-673-0365
The first home of stone crabs in South Florida. Be prepared for a wait to eat at Joes, a Miami hot spot since 1913. The wait is as much for their potato hash browns, creamed spinach, other seafood and Key Lime pie as the crabs! No reservations accepted. Summer Season (May 15-Oct. 14) hours of operation: Wed., Thurs., Sun., 6pm-10pm; Fri.-Sat., 6pm-11pm; Closed Mon. and Tue. (NOTE: No stone crabs available during this time of year). Seasonal (Oct. 15-May 14) hours of operation: Mon.-Thurs., 5pm-10pm, Fri.-Sat., 5pm-11pm, Sun., 4pm-10pm.
954-462-5596
World Famous BBQ Ribs and Shrimp Dinner Cruise departs 6pm nightly. Cruise up the New River to our tropical isle for an All You Wish To Eat dinner and variety show; $39.95 for adults and $21.50 for children 2-12. Fully narrated 3-hour Sightseeing Cruises up the historic New River past Millionaire's Row with a stop-off at our tropical isle to see rare birds, monkeys and an alligator exhibition. Cruises depart daily at 9:30am and 1:30pm; $17.50 adults and $12.75 for children 2-12. All cruises require reservations.
305-704-2900
The menu at Kane Steakhouse, created by talented chef Daniel Ganem, features a sumptuous array of upscale steakhouse classics: irresistible appetizers, perfectly charred premium cuts of beef, as well as innovative seafood, meat, poultry dishes and creative sides with a uniquely modern spin. The 122-seat restaurant features a beautiful bar offering a vast selection of fine wines and creative cocktails and an elegant private room accommodating 12 guests for small parties and tastings. Open for dinner Monday-Thursday, 5:30pm-midnight; Friday-Saturday, 5:30pm-1am; Sunday: 5:30am-11pm.
305-749-2110
Kitchen 305 offers guests the ultimate dining experience at an affordable price. Creative whimsical plating, featuring items such as Color Me Bluefin Tuna, Firecracker Capellini and Sun and Sand Pail Mussels paired with a hearty selection of signature cocktails such as the Motley Bird Mojito and Stardust, Kitchen 305 is the perfect destination for a family dinner or a night out. Open Tue-Thu 5pm-11pm; Fri-Sat 5pm-12am; Sun 4pm-10pm. In the Newport Hotel.
305-381-7774
Indoor/outdoor café overlooking picturesque Biscayne Bay. The restaurant specializes in traditional Cuban fare, especially the Cuban sandwiches. Featuring a full bar and offering the traditional Cuban Mojito. Open daily, 8am-midnight, for breakfast, lunch and dinner.
305-447-5858
Globally influenced seasonal cuisine is served in a delightful sidewalk café atmosphere in lovely Coconut Grove. From small plates to entrees and desserts, Lulu offers a wide variety of delicious food, an extensive wine selection and creative beverage options. Open Monday-Friday, 11:30am-3am; Saturday-Sunday, 8:30am-3am.
954-563-3272
Dine in an exotic, Polynesian village with flaming torches, lush foliage, giant tikis, and a dance show. Specialties include Rack of Lamb, Peking Duck, Maine Lobster Bora Bora and tropical drinks. Ranked among the top 40 restaurants in the nation. Complimentary buffet with cocktails, Wednesday, 5pm-9pm; Happy Hour, 5pm-7pm, except Wed., 5pm-6:30pm (second drink on the house). Open every day at 5pm. 
305-532-0088
Much more than a glamourous steak house, the Meat Market also offers delicate seafood dishes, including salmon, mahi mahi and much more - many created with unique Floribbean flavors. They have incredible steaks too, including Kobe tenderloin for a truly indulgent dining experience. Open daily; the bar opens at 5pm; dinner starts at 6pm. Sunday brunch, 11am-4pm.
786-369-0430
Meaning little market in Spanish, Mercaditos menu is inspired by the markets that chef Patricio Sandoval shopped while growing up in his native Mexico. Mercadito expertly blends traditional Mexican with inspiration from local and seasonal ingredients. Menu highlights include creative twists on guacamole and ceviche, 11 inventive taco options on the dinner menu and much more. Open daily for lunch from 11:30am-5pm; dinner from 5pm-midnight Sunday-Wednesday, 5pm-1am on Thursday, and until 5pm-2am on Friday and Saturday.
305-938-9000
Start with lobster cakes or oysters on the half shell and try the Bludgeon of Beef - 50-plus ounces of prime steak. The hashbrowns are a must-have. With all portions designed for sharing, especially dishes and desserts, everyone will be happy! Open for dinner Mon.-Thur., 5pm-10:30pm; Fri.-Sat., 5pm-11:30 pm; and Sun. , 5pm-10:30pm. Now open for lunch 11:30am-4pm, Mon.-Fri., and Happy Hour 4pm-7pm, Sun.-Fri.
1-855-MIA FOOD
Learn about and fall in love with Miamis unique cuisine during a guided walking tour. Enjoy a culinary tour to specialty food shops, eateries, and restaurants to savor the local flavors of South Beach and Miamis Little Havana neighborhood. Named a Great mix of food and Art Deco and Best tour in South Beach by travelers, South Beach Culinary Tours give the Miami melting pot concept a whole new (and edible!) meaning. Reserve space today! Lunch & dinner tours available in Miami Beach and dinner tours in Little Havana; check the website for a complete list of tour days and times. Mention Welcome Magazine promo code WM1002 for $2 off!
The Hong Kong-inspired menu features dim sum and gourmet Chinese favorites. Plenty of vegetable, chicken, duck, beef, pork and seafood choices. Local delivery. Open daily for lunch and dinner and late night dining. Sunday-Thursday, noon-11pm; Friday-Saturday, noon-midnight.
305-406-1002
Authentic Cuban food. A traditional Cuban drink, the Mojito was a favorite of Ernest Hemingway and now the specialty drink of the house. Full service bar and happy hour, 4pm-7pm; live Cuban music, Friday 9pm-1:30am and Saturday, 11pm-2am.
305-856-3992
305-672-1148
Fresh seafood, full menu, live entertainment. Dine while overlooking Biscayne Bay. Happy Hour 4pm-8pm with live music or a DJ (Monday-Friday). Stone crabs all year. Open Sunday-Thursday, 11:30am-10pm; Friday-Saturday, 11:30am-1am. 
305-695-1695
Executive Chef Shao Xiao Lei has created a menu of the finest in modern Chinese cuisine for the distinguished Mr. Chow diner. The beautiful dining room is centered around a 123-foot gold leaf and Swarovski crystal chandelier that is as stunning as the cuisine. Located at the W Hotel right on South Beach, Mr. Chow has both Indoor and outdoor private seating, a spacious outside dining patio and an interior bar and lounge. Open for dinner at 6pm daily.
305-917-4007
305-764-3040
305-416-5116
305-572-1150
305-673-3919
Serving Mediterranean food made with no additives, no MSG and no preservatives, Pasha's proves that healthy food is also delicious food! From falafel to tenderloin and salmon, all of Pasha's dishes are flavorful and good for you. Hours and menus vary by location. 
305-673-6400
Dig into piquant Caribbean Snapper, or indulge in a saffron-rich bouillabaisse of fresh seafood, chock full of glistening fresh-from-the-ocean gems. Quinns praiseworthy grilled meat dishes include Herb-Crusted Char grilled New Zealand Lamb Chops and classic Steak au Poivre served with addictive Pomme Frits. For dessert, nothing beats Quinns famous Old Fashioned Key Lime Piecreamy, tangy, and perfect! Open daily, 6pm-11pm.
305-447-6555
Located in the beautiful Village of Merrick Park in Coral Gables SAWA, which means togetherness, uniquely combines contemporary Mediterranean & Japanese cuisines. Chef Jouvens Jean merges an innovative sushi menu with a memorable ensemble of tapas and entrees. SAWA is a hippy, chic modern design restaurant with an upbeat lounge-like atmosphere. Open for lunch, dinner, late night dining and weekend brunch. Sunday-Wednesday: 11am-12am; Thursday-Saturday: 11am-2am.
305-442-8552
Enjoy fresh flavors all year at this grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. The menu of guest favorites is supplemented by specials suited to the season and locale. Special menus are available for diners with vegan, gluten-free, lactose-free, low-sodium, garlic-free or vegetarian requirements.
305-341-6565
Tucked in The Alexander All Suite Oceanfront Resort is a white-tablecloth steak house, ranked amongst the top ten in America. Shulas features the highest standards for quality and consistency of their custom center cuts and aging process, which make up the award-winning, Premium Black Angus Beef SHULA CUT steaks. Finish the 48-Ounce Porterhouse to join the 48-Ounce Club! Open daily for dinner, 6pm-11pm.
305-673-2800
USDA Prime steaks, dry-aged and hand cut on premises, Maine lobsters, wild salmon and a host of other steak and seafood dishes are paired with Wollensky's famous sides for two for an unforgettable dinner. The fantastic view from South Pointe Park includes Government Cut and the Miami skyline. Open Sunday-Thursday, 11:30am-midnight; Friday-Saturday, noon-2am.
305-938-3000
An array of tapas headline the appetizer selection, featuring renowned Iberico ham, unique cured meats and cheese from Spain as well as flatbreads and a focus on seafood. Main courses range from a simply seared imported sea bass to elaborately prepared paella-style rice and pasta, while classic grill cuts and brick oven-roasted meats delightfully surprise with a Mediterranean twist.
305-604-6988
A stylish diversion from the traditional steakhouse, STK Miami is a sleek, sensual addition to South Beach. Miami inspired selections include Seared Big Eye Tuna, with roasted pineapple, habanero chili pepper and congri basmati rice; and Pork Mojo Cazuela, with citrus chili maduros and yuca. STK fans can also revel in their favorite dishes from STK LA and New York, such as the Shrimp Rice Krispies and Lil' Big Macs. With female-friendly portion sizes, satisfying cravings ranging from petite to voracious, STK is a perfect destination for all appetites. 
305-444-3210
Since 1999, Tarpon Bend has been serving South Florida with a smile. A mixture of great food served with warm hospitality in a casual yet sophisticated setting. Open daily, Tarpon Bend serves lunch and dinner. Ladies Night on Wednesdays from 7pm-close. Mojito on Thursdays with $3.50 mojitos from 5:30pm-close.
954-929-4010
305-513-8388
305-673-6730
Authentic Greek cuisine, drinks, meze, belly dancing and diners dancing on the tables! Featured on Rachael Ray's $40 a Day on FoodTV; Best Greek Cuisine, 3 years in a row; Best of Boca Magazine; featured on Deco Drive and A Bite with Belkys, Channel 7. Happy hour from 4pm-7pm.
954-843-7600
305-599-7729
305-695-7702
Authentic Brazilian steak house that serves grilled meats, carved at tableside. Included are traditional side items and a 40-item salad bar with appetizers, soups, salads and sides - all for one price (not incl. bev., tax and gratuity). Major credit cards accepted. Children ages 7-12, half price (under 6 complimentary). Full bar, desserts, seafood and cocktails available at an additional cost. Hours vary by location; call for more information.
305-531-4841
Serving authentic, traditional Thai cuisine, all cooked to order for lunch and dinner. Specialties include Massaman Curry, Sauteed Chicken with Chili Paste and Volcano Jumbo Shrimp and much more. Delivery available until 11pm.
305-868-7085
Fresh seafood served in a casual and lively atmosphere. Choose from live Maine lobsters, a wide variety of fresh fish, shrimp dishes, and several types of crabs, and an all-you-can-eat fresh seafood and salad bar. For landlubbers, the menu also includes steaks and combination dinners. Overlooking Biscayne Bay. Happy hour specials and menu from 2:30pm-7pm, Tuesday-Sunday, and 2:30pm-10pm on Monday. Specials include $3 well drinks, $5 martinis, $2.50 domestic draft beers, and appetizers ranging from $3-$5. Open Sunday-Thursday, 11:30am-10pm; Friday-Saturday, 11:30am-11pm.
305-538-8533
A Miami landmark since the 1920s, and re-vamped in 2010 by proprieter Shareef Malnik, The Forge has won numerous awards, both for its cuisine and famed Wine Cellar which contains more than 300,000 vintages in an eight-room cellar within the restaurant. Executive Chef Dewey LoSasso is one of the nations most prolific apostles of Progressive American cuisine. Open nightly for dinner, Sunday through Thursday, 6pm-midnight, and Friday-Saturday, 6pm-1am. Open for brunch on Sundays only, 11am-3pm. Reservations are highly recommended.
305-931-9106
A varied menu of salads, soups, appetizers, burgers, pizza, sandwiches, steaks, pasta and seafood means plenty of choice at The H Restaurant in Sunny Isles Beach. Specialties include Tilapia a la Francaise, Chicken Chasseur, a grilled ribeye with garlic herb butter, oysters Rockefeller, and French-inspirations to American dishes such as a burger with foie gras and a duck confit wrap sandwich. Dont miss the onion soup or the crème brûlée!
305-372-8862
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. The knowledgeable staff will delight diners with exceptional service while highlighting the wide variety of items on the menu and helping select the perfect wine to complement every meal. Open for lunch, Monday-Friday, noon-5pm, and dinner, Monday-Thursday, 5pm-10pm, Friday-Saturday, 5pm-11pm, Sunday, 5pm-10pm.

954-454-9676
Thira restaurant is a family affairowned and operated by a Greek family who take pride in what they serve to their guests! Everything is made from scratch daily using nothing but the finest, freshest ingredients. Open for lunch and dinner, with sunset specials available.
305-416-6944
Covered, outdoor dining with a waterfront view. The island-themed, seafood heavy new menu includes breakfast, salads, appetizers, pizzettas, sandwiches, pastas, fresh catch of the day and much more. Eight kinds of fish, Maine lobster and king crab legs guarantee a seafood fest! Six 42" plasma TVs, full liquor bar and live music.
954-396-5656
305-579-0035
A getaway for the senses where diners can savor the freshest Florida Stone Crab direct from Trulucks own fisheries and a fresh-catch seafood menu updated weekly by the chef, along with tender, juicy steaks grilled to perfection, and more than 100 wines by the sampling, glass and bottle. Miami Hours of operation: Open for lunch, Mon.-Fri., 11:30am-3pm, dinner, Sun.-Thur., 5pm-10pm, Fri.-Sat., 5pm-11pm. Cocktail Hour in the Stone Crab Lounge, Mon.-Fri., 3-7pm, Sat., 5pm-7pm, Sun., 5pm-10pm. Fort Lauderdale hours of operation: Open for dinner, Sun.-Thur., 5pm-10pm, Fri.-Sat., 5pm-11pm. Cocktail Hour in the Stone Crab Lounge, Mon.-Fri., 4:30pm-7pm.

305-534-3600
The historic Van Dyke Café serves breakfast, lunch and dinner and features free Wi-Fi. The cafe' jazz bar, located on the second floor and aptly named Upstairs, resembles a classy speakeasy in which local jazz performers play to an intimate, enthusiastic crowd of mostly adults and sophisticated younger folk, who often huddle at the small tables until the wee hours of the morning. Enjoy sophisticated cocktails and conversation while listening to a variety of live bands and entertainment.

305-577-0277
Accessible by boat and offering spectacular views from its outdoor patio, Zuma features an internationally-acclaimed style of nontraditional, modern Japanese cuisine. Famous in London, this is the first Zuma in the U.S. Check out the Robata Grill, a Japanese open barbeque inspired by the age-old cooking style of northern Japanese fishermen.